The Zakopane Manor Restaurant is the most important part of the Zakopane Manor Guest House.

We put special care to combine the comfort of your stay with a full satisfaction with the taste of the meals you can get in the restaurant.

Our chefs have years of professional experience gained at the most renowned resorts in Zakopane.

We specialize in the regional cuisine. We strongly recommend our own, home-made dumplings. Other specialties include: Porcini mushroom soup with potatoes and fried bacon slices ( 10 PLN) Sirloin carpaccio with garlic olive oil ( 24 PLN) Trout in wine ( 8 PLN / 100g) Sirloin steak with chips and cooked vegetables ( 50 PLN)

The interiors of the restaurant are styled in line with the regional tradition and have hand-carved wood as the dominating construction material.

There are many other hand-ornamented pieces of furniture, such as the tables, the chairs, the whole restaurant bar, and many other wooden items.

One of the most charming places in the restaurant is the fireplace. Traditional style and the warmth it fills the restaurant with make every moment beside it special.

Having a regional character, the restaurant is a perfect venue for the folk evenings, with highlander bands performing live and highlander couples dancing. During the high season, there are no weekends without the regional music.

The folk evening can also be arranged exclusively for small groups.

The restaurant is open every day from 11am.

Exactly as the rest of the Zakopane Manor premises, the Zakopane Manor restaurant is a smoking-free place. You are allowed to smoke only in the designated areas – at the tables outside the building or at the romantic terrace on top of the restaurant.

The Zakopane Manor Restaurant – a gourmet food experience in the place of unique character.

Feel free to browse through the MENU or take a look at the restaurant picture gallery below.